Vegan at HomeFor Solla Eiriksdottir the key to successful vegan cooking is simple: easy to make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work day lunch or special dinners with friends. The perfect book for a modern, plant based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations,
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols